Interested in growing more food in your space?
This workshop will discuss mushrooms, perennial & annual food sources, soil & compost.
Mushrooms are an amazing complement to your garden and can help you increase your food yield and even utilize your shady spaces. The workshop will provide an abundance of information so that you can begin or continue your journey towards growing more food and having a more productive space.
The workshop is from 10 am to 3 pm on Sunday, August 23rd, 2026. A fresh, handcrafted lunch will be provided. Students will be given a mushroom log and a selection of plants to begin/add to their garden areas.
The cost is $175 per student, and registration with prepayment is required.
The workshop will be held at
9 Astor Street, Greenville, SC – this is off E North Street near Pelham Rd
Questions? Email Laura@frontyardfoods.com or brandon@iseefungi.com
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